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Our name "COLLINES DE LA MOURE" comes from an area spreading from Pézenas to Montpellier. At the present time we still have more than 40 hectares planted with typical regional varieties : Cinsault, Grenache and Carignan.
Several Carignan planted in 1932 produce astonishingly aromatic and well balanced wines. Between 1977 and 1979 we replanted some of our land (as many other Languedocian wine producers looking for quality varietals) with Merlot and Cabernet Sauvignon.
THE RED WINES are a result of blending all these varieties. Supple and fruity, they express the regional personality and can be drunk in the first year after harvesting.
THE ROSÉS WINES are elaborated from Cinsault and have aromas of strawberry and raspberry - an ideal "summer wine".
THE WHITE WINES from Marsanne and Bourboulenc are lively wines and delicious with seafood.
We also produce each year a wine made from one single grape variety as Cabernet Sauvignon and the famous white Nonenque made nearly exclusively of Viognier.
This wine, named ' Les 10 arpents de Frère Nonenque' is dedicated to a monk who was the Cellar man of the abbey in the XVI th century.
It is a blend of Viognier and Marsanne, rich of flavour and full of freshness. It is well appropriated to drink as aperitif and with oysters, shells, barbecue grilled fish....
This Red White, also dedicated to the monk 'Nonenque', is an opportunity to promote a grape which has been forgotten for more than a hundred years: 'the Morrastel'.
This very ancient grape has been used in the past in Valmagne, but as is quite fragile and very delicate to grow. It does bring a lot of flavour when used in blends.
With Grenache and Carignan, the morrastel gives a very charming wine, full of personality and fruit flavours.
We recommend drinking this wine with barbecue, light meals and salads.